Jalapenos are often eaten raw, but some people also like to cook them for various dishes. There’s nothing more frightening than discovering that your favorite type of pepper has turned black. This blog article will answer those questions if you’re wondering why and what you can do about it.
What Causes Jalapeno Shoot Black Spots?
Jalapeno peppers are a popular addition to chili, tacos, and other Mexican dishes. They are also used as a snack or appetizer. Jalapeno peppers can be eaten fresh or canned.
The black spots on a jalapeno are caused by the same fungus that causes black spot disease in grapes. The fungus grows on the fruit and causes it to turn black. Therefore, jalapeno peppers grown in warm climates are more likely to develop black spot fungus than those grown in cooler climates.
If you have black spot fungus on your jalapeños, there is no need to panic. The fungus will not harm the peppers and can be eliminated using several methods: spraying the plants with an approved fungicide, removing the infected peppers with a sharp knife, or washing them with a hose before you eat them.
How Can I Prevent Jalipeno Shoot Black Spots?
If you are growing your own jalapeno peppers, you may be wondering why your peppers are turning black and having spots. This is because the black spot fungus is attacking your peppers. There are several things you can do to prevent this from happening:
1. Make sure that your soil is moist but not waterlogged.
2. Mulch your plants to retain moisture and help keep weeds down.
3. Harvest jalapeno peppers when they are bright green and firm. However, don’t wait too long, as the black spot fungus will start to attack the peppers more rapidly as they ripen.
4. Do not compost jalapeno peppers, as they may spread the fungus to other plants in your garden.
Solutions for Dealing with Jalapenos Turning Black
If your jalapeno peppers are turning black and they smell bad, there might be a solution. Here are three tips to help your peppers stay green and flavorful:
1. Wash your jalapeno peppers well. Remove any brown or rotten parts, then soak them in water for at least an hour to soften them up.
2. Don’t overcook your peppers. Overcooking can cause them to turn brown and bitter.
3. Store your jalapeno peppers in a cool, dry place away from direct sunlight.
You’re likely experiencing this problem because of how your jalapeno is being stored. If the jalapeno is stored in a humid environment, the chlorophyll will start to break down and turn the pepper black. To prevent this, it’s best to store your peppers in a dry place or use a food preservative such as ethoxyquin.